Food production requires more than just speed—it demands consistency, compliance, and safety. Whether you’re blending spices, flavorings, oils, dry mixes, or functional ingredients, even slight variances in dosing can impact taste, shelf life, and regulatory outcomes.
Dositech systems are engineered to meet the strict hygiene, traceability, and accuracy standards of food-grade environments—helping processors, co-packers, and manufacturers scale efficiently while protecting quality.
Weigh, dispense, and track macro and micro ingredients from sub-gram spices to full-scale flour and sugar bins.
All contact parts are food-grade, smooth-surfaced, and designed for CIP and allergen control.
Our systems record every dose, batch, and operator input to support FSMA, HACCP, and GFSI programs.
Store and trigger recipes digitally, with dosing synced to your ERP or MES.
Tight process control ensures repeatability and prevents overuse of expensive ingredients.
High-throughput dry dosing system designed for bulk solids like flour, sugar, salt, and starches. Offers fast batch cycle times, rugged stainless construction, and pneumatic transfer options for hygienic delivery.
Closed-loop liquid dosing platform with CIP-ready design, integrated tanks, and automatic weighing from 0.1g. Ideal for dosing oils, flavors, syrups, and natural extracts with full recipe traceability.
Are your systems USDA/FDA compliant?
Yes. All Dositech systems meet applicable food-grade and traceability standards including FDA, USDA, FSMA, and GFSI.
Can your equipment handle allergens or multiple recipes?
Our systems are designed with CIP options, allergen control features, and quick-change modules to switch between recipes safely.
How accurate are your micro-ingredient dosing systems?
We can dose to 0.01g accuracy for minor ingredients, ensuring label claims, taste, and compliance.
Do your systems integrate with ERP or MES platforms?
Yes. Our software connects to your existing factory infrastructure for seamless recipe execution and traceability.
Which systems are best for co-packers or batch producers?
Turbo and Calibro are often used by food co-packers needing repeatable dry/wet batching with minimal waste and setup time.
CIP: Clean-in-Place – a system that cleans interior surfaces without disassembly.
FSMA: Food Safety Modernization Act – U.S. law focused on prevention-based food safety.
HACCP: Hazard Analysis and Critical Control Points – a management system for food safety.
GFSI: Global Food Safety Initiative – a global benchmarking standard for food safety systems.
